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South Indian vegetarian starters.
NON VEGETARIAN STARTERS
Street snack starters.
SALADS & SOUPS
INDO - CHINESE
BOMBAY ROYALE SPECIALS
Served with vegetable biriyani, garlic naan, and broccoli.
Rack of Lamb
(Excellent). Rack of lamb marinated with herbs and spices cooked in tandoor. 14-16oz.
Rack Of Lamb Malabarr
Cooked in tandoor with green herbs masala, nuts, coconut & spices 14-16oz.
Rack of Lamb Chettinadu
(Tamilnadu Speciality) Cooked in tandoor with black pepper, spices & roasted coconut sauce 14-16oz.
Fish in Banana Leaf
(A Kerala Speciality) Marinated fish wrapped in banana leaves with South Indian spices. Choices of salmon or mahi mahi.
(Kerala Christians Favorite) Fish cooked with curry leaves, mustard, tomato, coconut & spices. Choices of salmon or mahi mahi.
(A Kerala Specialty) Whole red snapper cooked in tandoor served with curried shrimp - 1-2lb.
(A Kerala Specialty) Jumbo shrimp cooked with curry leaves, mustard, tomato, coconut & spices.
Meats and seafood cooked in an earthen oven.
Mild pureed spinach, cream, spices, tomato, ginger choices are (paneer, vegetables, mushrooms, chickpeas, and potatoes)
(A Kerala Specialty) Plantains, beans, carrot, squash, vegetable drum sticks, tempered with mustard, curry eaves, whole chilly.
(Butter Chicken) Chicken cooked in tandoor. Served in onion, tomato, cream sauce.
LAMB & GOAT SPECIALS
Alleppey Meen Curry
Traditional South Indian fish curry. Choices of salmon or mahi mahi, or tilapia with coconut milk.
Basmati rice, onions, mint served with raita and pickle.