Bombay Royale Online Ordering Menu

1 Roundhouse Plaza Suite 4
Northampton, MA 01060

Noon - 2:30 PM
5:00 PM - 9:00 PM

98% of 320 customers recommended

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SOUTH INDIAN VEGETARIAN STARTERS

Steamed rice & lentil cakes. Served with tomato chutney, coconut chutney, and sambar.

Crispy rice lentil crepe with potato. Served with tomato chutney, coconut chutney, and sambar.

Mysore Masala Dosa

Spicy masala dosa. Served with tomato chutney, coconut chutney, and sambar.

Vegetable Samosa

An all-time favorite! Savory pastries stuffed with spiced potatoes.

Chickpea batter fried spiced potato.

Seasonal vegetable fritters.

Royale Veggie Platter

Mix of veggie starters.

NON VEGETARIAN STARTERS

Lamb Kheema Samosa

Savory pastries with spiced ground lamb & potatoes.

Chicken Hariyali Kebab

Mint and cilantro flavored chicken tenders.

Chicken Tikka Naan

Fine flour bread stuffed with ground chicken & spices.

Calamari Cochin

Fried masala squid sautéed with onions, bell pepper & spices.

A must try! Baby shrimp sautéed with mustard seeds, onions, curry leaves in tomato sauce & served with poori.

Royale Meat Platter

Assortment kebabs, chicken naan & lamb samosa.

A TASTE OF ROYALE CHAAT

Popular urban delights.

Rice puffs, onion, potato, and chutney.

Tamarind Eggplant

Crispy slices of eggplant with onion, chickpeas, yogurt, mint & tamarind.

Potato patties topped with spiced chickpeas, yogurt & tamarind.

Scrambled samosa topped with chaat chutneys.

SALADS & SOUPS

Green House Salad

Seafood medley with basil, tomato & coconut milk.

Mulligatawny Soup

Traditional soup with lentil & vegetables.

Clear lentil, spicy soup with tomato, garlic, pepper.

INDO CHINESE SELECTIONS

Chili Cauliflower

Batter fried cauliflower with garlic, diced onion, and bell pepper.

Stir fried Mushroom with onion, bell pepper, soy sauce and chillies.

Stir fried paneer in onion, bell pepper, soy sauce, and chillies.

Battered chicken in a classic hot and tangy soy and chili sauce.

BOMBAY ROYALE SPECIALS

Served with vegetable biriyani, garlic naan, and house salad.

Rack of lamb marinated with herbs and spices, grilled in tandoor.

Rack of Lamb Kadhai

With pepper, onion, and spices .

Rack of Lamb Chettinadu

With black pepper & roasted coconut.

Our signature dish! Choice of salmon or mahi mahi poached in turmeric coconut stew.

Whole red snapper grilled in tandoor, topped with curried shrimp.

Tandoor grilled jumbo shrimp wrapped in coconut sauce.

Fish in Banana Leaf

A Kerala specialty! Salmon or mahi mahi, wrapped & steamed in a banana leaf with south Indian spices.

Pepper Salmon & Vegetables

Tandoori grilled salmon and fresh vegetables.

TANDOOR SIZZLERS

All dishes are cooked in Tandoor (Indian clay oven).

Chicken Tandoori

Our signature dish! Chicken on the bone.

Marination of yogurt & spices.

Marination of garlic, ginger, and mint.

Chicken Malai Kebab

Chicken marinated in cashew paste with cardamom, white peppers, and saffron.

Shrimp Malai Kebab

Shrimp marinated in cashew paste with cardamom, white peppers, and saffron.

Tandoori Shrimp

Jumbo shrimp cooked with ginger, mint, and garlic paste.

Jhinga Mast Mast

Jumbo shrimp marinated in chili mint sauce.

Masala marinated fish of the day.

Spiced lamb cubes grilled in tandoor.

Tandoori Medley

A mélange of our favorite tandoori kebabs.

Vegetable Tandoori

A mélange of fresh veggies and paneer in tandoor.

Marinated paneer cheese cubes.

VEGAN SPECIALTIES

Potato, cauliflower, tomatoes, ginger, and spices.

Chick peas, tomatoes simmered with garlic, onions, & traditional Indian spices.

Batter fried cauliflower with garlic, onion, and ginger.

Kundapur Vegetables

Authentic south Indian veggie curry.

Roasted okra in tomato sauce with bell peppers, and spices.

Okra with tomatoes, corriander, and coconut milk.

Coconut Mushroom

Mushrooms cooked in a coconut curry sauce.

Mushroom Kadhai

Bell peppers, onion, ginger, tomatoes, and mushrooms.

Chettinadu Vegetable

A Tamilnadu specialty! Fresh vegetables in spicy black pepper, and roasted coconut sauce.

Aloo Mushroom Chettinadu

Spicy black pepper, roasted coconut sauce, potatoes, and mushrooms.

Eggplant Chettinadu

Baby eggplant in black pepper, roasted coconut sauce.

Vegetable Vindaloo

Fresh vegetables cooked in chili vinegar tomato sauce.

Green Beans and Lentils

Green beans, yellow peas, coconut, curry leaves, and mustard seeds.

Yellow split peas cooked with onions, tomatoes & spices.

A south Indian regional specialty! Lentil based vegetable stew based on a broth made with tamarind.

VEGETARIAN SPECIALTIES

Palak (Spinach) Paneer

Pureed creamed spinach cooked with paneer & spiced with cumin, garlic, and ginger.

Palak Vegetables

Garden fresh vegetables in a puree of creamed spinach.

Navaratan Korma

Fresh vegetables cooked in an almond cashew cream sauce.

Cheese dumplings in almond cashew sauce.

Vegetable Masala

Fresh vegetables simmered in a tomato cream sauce.

Vegetable Ammwala

Garden vegetables cooked in an exotic mango cream sauce with spices.

Paneer cheese & green peas simmered in a tomato cream sauce.

Eggplant Masala

Baby eggplant cooked in tomato cream sauce.

A must try! Spinach & cheese dumplings in an onion, tomato sauce with bell pepper & a hint of cream.

Black lentils & red kidney beans, ginger & garlic.

Grated paneer cheese pan fried in a creamy tomato sauce.

Paneer cheese sautéed with onion, bell peppers, garlic, ginger, & spices.

Paneer cheese cubes and bell pepper simmered in a tomato cream sauce.

Paneer Shahi Korma

Paneer cheese in a cashew almond sauce.

CHICKEN SPECIALTIES

Chicken Tikka Masala

An all-time favorite! Chicken tikka in a mild tomato cream sauce.

Chicken Ammwala

Our signature dish! Chicken cooked in an exotic mango cream sauce with spices.

Andhra Pepper Chicken

Prepared with onion, coconut, green chillies, & curry leaves.

Chicken Chettinadu

A Tamilnadu specialty! Chicken in authentic spicy black pepper & roasted coconut sauce

Chicken Tikka Saag

Chicken cooked in a mild spinach sauce.

Chicken Vindaloo

Chicken cooked in a hot and sour chili vinegar tomato sauce.

Chicken Makhani

Prepared with shredded peppers and tomato cream sauce.

Chicken Kashmiri

Chicken malai kebab cooked in almond cashew cream sauce.

Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger, & cashews.

Kundapur Chicken

Chicken cooked in a coconut onion sauce with south Indian spices.

A popular Anglo-Indian spicy dish. Chicken with pureed green chillies, ginger, & garlic.

LAMB & GOAT SPECIALTIES

Lamb Rogan Josh

The traditional lamb curry with onions, tomatoes, & spices.

Lamb cooked in an almond & cashew cream sauce.

Lamb prepared with delicately spiced spinach.

Lamb Kebab Masala

Lamb cooked in mild tomato cream sauce.

Lamb cooked with potatoes, carrots, onions, & coconut sauce.

A Calcutta specialty! Spiced lamb, okra, tamarind infused tomato sauce.

Lamb Chettinadu

A Tamilnadu specialty! Lamb in an authentic spicy black pepper & roasted coconut sauce.

Lamb Kebab Kadhai

With onion, bell peppers, garlic, ginger, & spices.

Lamb cooked in chili vinegar tomato sauce.

A popular Anglo-Indian spicy dish. Lamb with pureed green chillies, ginger, & garlic.

A Punjabi specialty! Traditional spicy goat on the bone.

Malabar Goat Curry

A Kerala specialty!

Goat cooked in a hot and sour chili vinegar tomato sauce.

SEAFOOD SPECIALTIES

Our signature dish! Shrimp cooked in creamy tomato sauce with onions & curry leaf.

Shrimp Mango Curry

A Kerala specialty! Shrimp cooked with raw mangoes in coconut curry.

A Punjabi specialty! Shrimp prepared with bell peppers and fresh ginger in a tomato cream sauce.

Manglorean Shrimp Curry

Shrimp simmered in coconut gravy with ginger & tomato.

Shrimp in a mild puree of creamed spinach sauce.

Fish of the day cooked in pureed spinach and tomato sauce with a touch of cream.

Goan Fish Curry

Salmon or mahi mahi prepared with Fenugreek, fennel, mustard seeds, bell peppers & coconut.

Kerala Fish Curry

Salmon or mahi mahi, curry leaves in black tamarind sauce.

Shrimp Vindaloo

Shrimp cooked in an hot and sour, chili vinegar tomato sauce.

A popular Anglo-Indian spicy dish. Shrimp with pureed green chillies, ginger, & garlic.

INDIAN BREADS

Paneer Cheese Naan

Nuts & Raisins Naan

Onion Chili Naan

Garlic Chili Naan

Shallow pan-fried bread.

Deep-fried puffed bread.

BIRIYANI

Aromatic spiced Basmati rice of your choice with browned onions, mint, nuts & raisins. Served with Raita and pickle.

Vegetable Biriyani

Chicken Biriyani

Shrimp Biriyani

RELISHES & EXTRAS

Yogurt, cucumbers, onions, and carrots.

Preserved lemon with spices.

Pappadam (2 Pieces)

Extra Sambar (8 Ounces)

Coconut Chutney

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