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SOUTH INDIAN VEGETARIAN STARTERS
Idli
Steamed rice & lentil cakes. Served with tomato chutney, coconut chutney, and sambar.
$5.00
Masala Dosa
Crispy rice lentil crepe with potato. Served with tomato chutney, coconut chutney, and sambar.
$8.00
Mysore Masala Dosa
Spicy masala dosa. Served with tomato chutney, coconut chutney, and sambar.
$9.00
Vegetable Samosa
An all-time favorite! Savory pastries stuffed with spiced potatoes.
$5.00
Potato Bonda
Chickpea batter fried spiced potato.
$5.00
Bhajia
Seasonal vegetable fritters.
$5.00
Royale Veggie Platter
Mix of veggie starters.
$10.00
NON VEGETARIAN STARTERS
Lamb Kheema Samosa
Savory pastries with spiced ground lamb & potatoes.
$5.00
Chicken Hariyali Kebab
Mint and cilantro flavored chicken tenders.
$7.00
Chicken Tikka Naan
Fine flour bread stuffed with ground chicken & spices.
$5.00
Calamari Cochin
Fried masala squid sautéed with onions, bell pepper & spices.
$7.00
Bagari Shrimp
A must try! Baby shrimp sautéed with mustard seeds, onions, curry leaves in tomato sauce & served with poori.
$8.00
Royale Meat Platter
Assortment kebabs, chicken naan & lamb samosa.
$12.00
INDO CHINESE SELECTIONS
Chili Cauliflower
Batter fried cauliflower with garlic, diced onion, and bell pepper.
$14.00
Chili Mushroom
Stir fried Mushroom with onion, bell pepper, soy sauce and chillies.
$14.00
Chili Paneer
Stir fried paneer in onion, bell pepper, soy sauce, and chillies.
$15.00
Chili Chicken
Battered chicken in a classic hot and tangy soy and chili sauce.
$15.00
BOMBAY ROYALE SPECIALS
Served with vegetable biriyani, garlic naan, and house salad.
Rack of Lamb
Rack of lamb marinated with herbs and spices, grilled in tandoor.
$25.00
Rack of Lamb Kadhai
With pepper, onion, and spices .
$25.00
Rack of Lamb Chettinadu
With black pepper & roasted coconut.
$25.00
Meen Molee
Our signature dish! Choice of salmon or mahi mahi poached in turmeric coconut stew.
$24.00
Cochin Snapper
Whole red snapper grilled in tandoor, topped with curried shrimp.
$24.00
Malabar Shrimp
Tandoor grilled jumbo shrimp wrapped in coconut sauce.
$24.00
Fish in Banana Leaf
A Kerala specialty! Salmon or mahi mahi, wrapped & steamed in a banana leaf with south Indian spices.
$24.00
Pepper Salmon & Vegetables
Tandoori grilled salmon and fresh vegetables.
$24.00
TANDOOR SIZZLERS
All dishes are cooked in Tandoor (Indian clay oven).
Chicken Tandoori
Our signature dish! Chicken on the bone.
$15.00+
Chicken Tikka
Marination of yogurt & spices.
$16.00
Garlic Chicken
Marination of garlic, ginger, and mint.
$16.00
Chicken Malai Kebab
Chicken marinated in cashew paste with cardamom, white peppers, and saffron.
$16.00
Shrimp Malai Kebab
Shrimp marinated in cashew paste with cardamom, white peppers, and saffron.
$20.00
Tandoori Shrimp
Jumbo shrimp cooked with ginger, mint, and garlic paste.
$20.00
Jhinga Mast Mast
Jumbo shrimp marinated in chili mint sauce.
$20.00
Fish Tikka
Masala marinated fish of the day.
$18.00
Lamb Kebab
Spiced lamb cubes grilled in tandoor.
$20.00
Tandoori Medley
A mélange of our favorite tandoori kebabs.
$24.00
Vegetable Tandoori
A mélange of fresh veggies and paneer in tandoor.
$14.00
Paneer Tikka
Marinated paneer cheese cubes.
$15.00
VEGAN SPECIALTIES
Aloo Gobi
Potato, cauliflower, tomatoes, ginger, and spices.
$12.00
Chana Masala
Chick peas, tomatoes simmered with garlic, onions, & traditional Indian spices.
$12.00
Lassoni Gobi
Batter fried cauliflower with garlic, onion, and ginger.
$14.00
Kundapur Vegetables
Authentic south Indian veggie curry.
$12.00
Okra Masala
Roasted okra in tomato sauce with bell peppers, and spices.
$13.00
Okra Mappas
Okra with tomatoes, corriander, and coconut milk.
$13.00
Coconut Mushroom
Mushrooms cooked in a coconut curry sauce.
$12.00
Mushroom Kadhai
Bell peppers, onion, ginger, tomatoes, and mushrooms.
$12.00
Chettinadu Vegetable
A Tamilnadu specialty! Fresh vegetables in spicy black pepper, and roasted coconut sauce.
$12.00
Aloo Mushroom Chettinadu
Spicy black pepper, roasted coconut sauce, potatoes, and mushrooms.
$12.00
Eggplant Chettinadu
Baby eggplant in black pepper, roasted coconut sauce.
$14.00
Vegetable Vindaloo
Fresh vegetables cooked in chili vinegar tomato sauce.
$12.00
Green Beans and Lentils
Green beans, yellow peas, coconut, curry leaves, and mustard seeds.
$12.00
Dal Tadka
Yellow split peas cooked with onions, tomatoes & spices.
$7.00+
Sambar
A south Indian regional specialty! Lentil based vegetable stew based on a broth made with tamarind.
$10.00
VEGETARIAN SPECIALTIES
Palak (Spinach) Paneer
Pureed creamed spinach cooked with paneer & spiced with cumin, garlic, and ginger.
$13.00
Palak Vegetables
Garden fresh vegetables in a puree of creamed spinach.
$13.00
Navaratan Korma
Fresh vegetables cooked in an almond cashew cream sauce.
$12.00
Malai Kofta
Cheese dumplings in almond cashew sauce.
$13.00
Vegetable Masala
Fresh vegetables simmered in a tomato cream sauce.
$13.00
Vegetable Ammwala
Garden vegetables cooked in an exotic mango cream sauce with spices.
$13.00
Mattar Paneer
Paneer cheese & green peas simmered in a tomato cream sauce.
$13.00
Eggplant Masala
Baby eggplant cooked in tomato cream sauce.
$13.00
Spinach Kofta
A must try! Spinach & cheese dumplings in an onion, tomato sauce with bell pepper & a hint of cream.
$13.00
Dal Makhani
Black lentils & red kidney beans, ginger & garlic.
$7.00+
Paneer Kurchan
Grated paneer cheese pan fried in a creamy tomato sauce.
$13.00
Kadhai Paneer
Paneer cheese sautéed with onion, bell peppers, garlic, ginger, & spices.
$13.00
Paneer Masala
Paneer cheese cubes and bell pepper simmered in a tomato cream sauce.
$13.00
Paneer Shahi Korma
Paneer cheese in a cashew almond sauce.
$13.00
CHICKEN SPECIALTIES
Chicken Tikka Masala
An all-time favorite! Chicken tikka in a mild tomato cream sauce.
$15.00
Chicken Ammwala
Our signature dish! Chicken cooked in an exotic mango cream sauce with spices.
$15.00
Andhra Pepper Chicken
Prepared with onion, coconut, green chillies, & curry leaves.
$14.00
Chicken Chettinadu
A Tamilnadu specialty! Chicken in authentic spicy black pepper & roasted coconut sauce
$15.00
Chicken Tikka Saag
Chicken cooked in a mild spinach sauce.
$15.00
Chicken Vindaloo
Chicken cooked in a hot and sour chili vinegar tomato sauce.
$15.00
Chicken Makhani
Prepared with shredded peppers and tomato cream sauce.
$15.00
Chicken Kashmiri
Chicken malai kebab cooked in almond cashew cream sauce.
$15.00
Chicken Korma
Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger, & cashews.
$15.00
Kundapur Chicken
Chicken cooked in a coconut onion sauce with south Indian spices.
$14.00
Chicken Phaal
A popular Anglo-Indian spicy dish. Chicken with pureed green chillies, ginger, & garlic.
$15.00
LAMB & GOAT SPECIALTIES
Lamb Rogan Josh
The traditional lamb curry with onions, tomatoes, & spices.
$16.00
Lamb Korma
Lamb cooked in an almond & cashew cream sauce.
$16.00
Lamb Saag
Lamb prepared with delicately spiced spinach.
$16.00
Lamb Kebab Masala
Lamb cooked in mild tomato cream sauce.
$17.00
Lamb Madras
Lamb cooked with potatoes, carrots, onions, & coconut sauce.
$16.00
Bhamia Koota
A Calcutta specialty! Spiced lamb, okra, tamarind infused tomato sauce.
$16.00
Lamb Chettinadu
A Tamilnadu specialty! Lamb in an authentic spicy black pepper & roasted coconut sauce.
$16.00
Lamb Kebab Kadhai
With onion, bell peppers, garlic, ginger, & spices.
$17.00
Lamb Vindaloo
Lamb cooked in chili vinegar tomato sauce.
$16.00
Lamb Phaal
A popular Anglo-Indian spicy dish. Lamb with pureed green chillies, ginger, & garlic.
$16.00
Goat Curry
A Punjabi specialty! Traditional spicy goat on the bone.
$16.00
Malabar Goat Curry
A Kerala specialty!
$16.00
Goat Vindaloo
Goat cooked in a hot and sour chili vinegar tomato sauce.
$16.00
SEAFOOD SPECIALTIES
Bagari Jhinga
Our signature dish! Shrimp cooked in creamy tomato sauce with onions & curry leaf.
$17.00
Shrimp Mango Curry
A Kerala specialty! Shrimp cooked with raw mangoes in coconut curry.
$17.00
Shrimp Masala
A Punjabi specialty! Shrimp prepared with bell peppers and fresh ginger in a tomato cream sauce.
$17.00
Manglorean Shrimp Curry
Shrimp simmered in coconut gravy with ginger & tomato.
$17.00
Shrimp Saag
Shrimp in a mild puree of creamed spinach sauce.
$17.00
Fish Palak
Fish of the day cooked in pureed spinach and tomato sauce with a touch of cream.
$17.00
Goan Fish Curry
Salmon or mahi mahi prepared with Fenugreek, fennel, mustard seeds, bell peppers & coconut.
$17.00
Kerala Fish Curry
Salmon or mahi mahi, curry leaves in black tamarind sauce.
$17.00
Shrimp Vindaloo
Shrimp cooked in an hot and sour, chili vinegar tomato sauce.
$17.00
Shrimp Phaal
A popular Anglo-Indian spicy dish. Shrimp with pureed green chillies, ginger, & garlic.
$17.00
INDIAN BREADS
Plain Naan
$3.00
Garlic Naan
$4.00
Rosemary Naan
$4.00
Paneer Cheese Naan
$4.00
Nuts & Raisins Naan
$4.00
Onion Naan
$4.00
Onion Chili Naan
$5.00
Garlic Chili Naan
$5.00
Tandoor Roti
$3.00
Chapathi
$3.00
Tawa Paratha
Shallow pan-fried bread.
$4.00
Aloo Paratha
Potato.
$4.00
Gobi Paratha
Cauliflower.
$4.00
Honey Paratha
$4.00
Poori
Deep-fried puffed bread.
$5.00
Bombay Royale
Come to Bombay Royale for The Best Indian Cuisine in Northampton. Just like the variations in culture and traditions in the food, our Indian Restaurant is also very diverse. We have meats such as chicken, lamb, goat, and seafood, but we also have vegetarian and vegan dishes. Some of our specialties include Chicken Korma, Lamb Vindaloo, and Kerala Fish Curry. We are located just east of Smith College at 1 Roundhouse Plaza. We're west of I-95 and the Connecticut River. Order online for carryout or delivery! Indian cooking has over 1000 years of history and every dish has a story you want to learn, so study often about Indian food and visit us often.99%
of 297 customers recommendedHours of Business
Monday
Closed
Tuesday - Friday
Noon - 2:30 PM
4:30 PM - 7:30 PM
Saturday and Sunday
Noon - 3:00 PM
4:30 PM - 7:30 PM
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